Sausage and Egg Salad

This hearty salad is so good we eat it once a week during asparagus season. I love chorizo but you can use whichever sausage you like.

Smoked Mackerel Pate

This pate is so delicious and easy to make plus it packs the huge nutritional benefit of smoked mackerel.

Nectarine and Mozzarella Salad

You can grill nectarines on a griddle or the BBQ then serve them in a hearty salad like this. The textures and flavours are so good together.

BBQ Chicken Caesar Salad

BBQ chicken, lettuce and bacon then smother in this stellar Caesar dressing and you’ve got a Chicken Caesar Salad that’s out of this world.

Parsley and Anchovy Tagliatelle

This simple and delicious pasta dish features a quick anchovy-based sauce. Personalise it as you like with veggies or pancetta. It’s one of my favourite fast, big flavour weekday meals.

Brie, Pear, Prosciutto and Rocket Tart with Walnuts

Summer is the perfect time for a a warm cheesy, puff pastry tart loaded with fresh ingredients. I regularly make this Brie, Pear, Prosciutto, and Rocket Tart with Walnuts. It’s easy, adaptable, and quickly devoured, perfect for gatherings.

Carrot and Pak Choi Sesame Mix

Pak choi and julienne carrot combine to create a quick, flavourful side dish, complemented by an easy umami sauce and sesame seeds, perfect with pan-fried salmon and rice.

Quick and Easy Greek Courgette and Lamb

Easy grilled courgettes paired with seasoned minced lamb, pine nuts, and raisins all tied together with classic Greek flavours. Serve as a main dish or in flatbread.

Easy Golden Seafood Chowder

Vibrant seafood chowder is a nutritious soup perfect for warmer days. It’s so easy to make and delivers an unexpected depth of flavour. Serve with fresh bread for a hearty weekday dinner.

Easy Gourmet Jacket Potatoes with Salmon

Transform the humble jacket spud into this elegant weeknight meal. Potato filled with cream cheese, smoked salmon, and fresh chives, combines comfort with bright elegance.

Quick Frozen Prawn Pasta Recipe

Frozen prawns are the start of a quick and nutritious dinner. This simple pasta dish can be prepared in under 20 minutes, using frozen ingredients. Fresh chives to finish adds colour and flavour. Use the flowers if you have them.

Crab and Prawn Mac n Cheese

This recipe transforms classic Mac n Cheese by incorporating cooked prawns and crab for added decadence. Finished with garlic and herb breadcrumbs, it combines comfort with a special touch, perfect for a Saturday evening.

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