Lunch

Egg Mustard Mayo and Cress
Steak and Pomegranate Salad
Brussel Sprout Salad and Smoked Salmon
Bacon, Brie and Cranberry Sandwiches
Green Bean Prosciutto Parcels
Slow Roasted Tomatoes with Lemon Yoghurt
Golden Soup
Feta, Fig and Cannellini Beans

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